Why BuzzFeed’s “People Try Durian (The Smelliest Fruit in The World)” is Racist

If you’ve spent any time on social media, I can bet that you might have come across a BuzzFeed piece or two. Originator of the iconic listicle, with over 200 million audience members worldwide, BuzzFeed continues to dominate media in the millennial era. I happen to know first-hand how pervasive this content is to my generation, as BuzzFeed was as much a staple of my undergrad experience as all-nighters, boxed wine, and Cup-o-Noodles.

As I matured into my 20’s, I continued to find a variety of BuzzFeed content to be refreshingly progressive and aware. BuzzFeed evolved with me. Beyond Nyan Cat gifs and listicles of buns on dogs, BuzzFeed addressed privilege, BuzzFeed uncovered truths, and BuzzFeed developed journalistic integrity that even became recognized by mainstream media outlets. I loved this. As a young millennial trying to build my own legitimacy in the mainstream world, I felt like we were all BuzzFeed. My point is, BuzzFeed does a lot of things, clearly does them well, and I’m a fan. So when I realized why one of the most popular series produced by BuzzFeed was incredibly problematic, I felt compelled to raise awareness on a practice of xenophobia and racism.

The series People Try ______ (For The First Time) consists of a variety of BuzzFeed staff members, mostly white Americans, who are given tastes of various cuisines and are solicited for responses. The reactions can range from astounded delight to disgust and ridicule. In the years since its inception, these videos have racked up tens of millions of views. It has spurned numerous spin off series where people from other countries try American foods for the first time.

The People Try Durian (The Smelliest Fruit in The World) (2015) video has over 2 million views since its release and an earlier video of the series, Americans Taste Exotic Asian Food (2014), has over 13 million views. These two videos can arguably be considered the most popular installments of this series. These videos’ employment of ridiculing and trivializing the cultural practices and experiences of many Asian Americans on a mainstream platform is greatly problematic. As a Vietnamese American who has endured many years of shame for my food, I continue to find it deeply offensive.

Growing up, for many years, one of my family’s favorite shows was Fear Factor (2011). Our favorite component was the eating challenge, where contestants are required to consume ‘disgusting’ oddities such as donkey semen. My parents, being second-language English speakers, particularly enjoyed it because it was the sort of thing that transcended language barriers. But I remember during one week’s episode, we were surprised to see that the disgusting food challenge was balut i.e. fertilized duck eggs. Balut is native to the Philippines and are a delicacy common to many Southeast Asian countries. It was unsettling for me to see it considered a ‘disgusting eating challenge’ because my family and I eat these regularly. I was probably 11 or 12 and for the first time, I saw myself enjoying these eggs from the eyes of mainstream America and realized that I would be considered disgusting by their standards.

Without the tools of critical-engagement in my arsenal, what I took away from it was a negative stigma of the food my family and I enjoy. As an adult with a better understanding of western privilege, I look back and resent Fear Factor for their lack of accountability when they decided on this eating challenge. I think about the producers who are in charge of selecting the item to be consumed, their exposure to balut, and the thoughts that led them to display it as a food to be considered disgusting. This is a case example of western media privilege: a food that has never been shown and never been seen in the mainstream media now makes its debut as something to be mocked.

During one of my early college days, a roommate asked me if I could eat my dinners in the common room from now on because she could not stand the smell of my food. The feeling of shame was immediate and obvious. I couldn’t have understood at the time how this was a manifestation of xenophobia, racism, and white supremacy–first telling me that my practices are unacceptable and then shaming me into accommodating a white person who was offended. I obliged and ate dinner in the common room and all throughout, experiencing overwhelming identity conflicts as a result of my ostracization. I finally asked my parents to stop packing meals for me, a request that was heartbreaking for the both of us. Through this experience, I subconsciously found a haven amongst other Asian Americans on the overwhelmingly white campus. Even if our experiences weren’t homogenous, I felt comfort in knowing there was something we could collectively share.

These various instances of microaggressions and shame in relation to food strongly impacted the way I perceived and carried myself in the world. The mention of food smells, especially distaste for it, continues to trigger me well into adulthood. There are days now, during work, in which I am uncomfortable eating in front of my co-workers because I don’t want to answer questions about what I’m eating, becoming an office spectacle, or worse, a burden.

Before I began to consume media critically (aka deconstructing subtle oppression), I used to watch BuzzFeed’s People Try ______ (For The First Time) feeling unsettled but without understanding fully why. It wasn’t until I watched the People Try Durian video that it I came to dissect what was so problematic about this series. The concept of people trying things is not offensive. The offensive part of this series is its exploitations of foreign cultures, particularly of Asian foods.

  1. Cultural Appropriation Alert!

Having Anglo-Americans reacting this way to my culture’s food is something that I’ve unfortunately become accustomed to enduring. Hearing the reactions from the video “it smells like farts” or “it smells like wet garbage,” I’m triggered back to a time when I’d been ostracized for my food. I recognized early in life that there was an identity and preference I would have to portray in public that contradicted my life in private and I was careful to keep these spheres separate. This resulted in a scenario where my POC friends were welcomed to my house but my white friends were often not.


The thought of inviting a BuzzFeed staff member over to my home, for them to eat any food in my house and to have them react like the way the people acted in that video, I would not only kick you out of my house but friendship fucking over, and if I ever see you in the streets, you better run. In reality, the BuzzFeed staff members probably wouldn’t have reacted that way if a Southeast Asian person was present, but does this make it any less wrong?

From a platform that brands itself as liberal, progressive, and inclusive, BuzzFeed produces these videos that broadcast the trauma of Asian Americans to millions. And it’s fucked up BuzzFeed, because no one from Southeast Asia asked you to try and criticize their food: you took it, stripped it of its context, turned it into a spectacle, and monetized it. This is textbook cultural appropriation. The fact that BuzzFeed doesn’t recognize this as such or seem to care is another reminder of how experiences like mine continue to be invisible.

2. Under- and Misrepresentation GALORE.

In all of the videos that I’ve watched, not once was there representation of the people from where these foods originate or have experiences with the food. By omitting those who can contextualize the food, BuzzFeed fails to fill in a crucial void that says, ‘hey, you know what, people actually eat and enjoy this AND they are not foreign savages with underdeveloped taste-buds.’


Where BuzzFeed fails, I was able to find a video from the Guardian that approached the same topic very well. In the video, you see the main person on screen as a Southeast Asian Australian woman who mentions the very same common opinions of durian as a strong-smelling fruit, but counters that with her own opinion, that she loves it. She attends a festival, celebrating durian, where people from all backgrounds (including Westerners) are shown taking part in a durian eating contest. She raises awareness and educate people on what this food is, even mentioning the smell, without dismissing the people who enjoy it. The Guardian wins in that it educates and celebrates where BuzzFeed trivializes.

In Western media, Southeast Asian American voices and stories are rarely given a meaningful platform. Therefore, any media representation of us, our culture, including the food we enjoy, becomes massively more important because Asian Americans are still fucking fighting in 2016 to just be represented with integrity.

3. Hey, Guess What? The Southeast Asian Experience is also American.

In both the People Try Durian and Americans Taste Exotic Asian Food video, the people of color who appeared in the video are tokenized by the production. ‘We’re not racist because, look, a couple of Asians and one Black person,’ check, check, right? Wrong, because POC can also practice and perpetuate racism. Where media outlets consider diversity of backgrounds sufficient, they neglect to represent a diversity of experiences because eating durian is an American experience for many Americans of Southeast Asian households.

In the two videos that I’ve cited, I’ve noticed that it’s the Asian Americans in the videos that have the most exacerbated and theatrical reactions, as if they needed to distance themselves. And I get where instilled patterns of internalized racism, while not diminishing how nuanced and complex as they are, lead to the desire to be affirmed as ‘American’ by exhibiting less ‘Asian’ behaviors come from. But these foods that BuzzFeed have taken to exploit, were a staple at my home in the suburbs of Virginia, where I was born and raised. As a Vietnamese American, I unfortunately still face being seen as foreign and othered in mainstream society and it is disheartening to see those I might actually identify with, disowning my culture. I’m familiar with the tendency to overcompensate and prove my American-ness, but when will this stop being at the expense of my Vietnamese-ness? I’m sick of those being contradictory. 

In the final video that was presented, BuzzFeed ends up tokenizing the Asian Americans and other POC who exhibit their own racist reactions for the sake of supporting the “story” that this food is truly disgusting. This is tokenization because we see few POC on screen, there is almost exactly one representative of each ethnic background (except whites because there’s always more whites…) and since the one Black person, one East Asian American person, and one South Asian American person have voiced their opinion in support of the story, the audience can take that opinion to be representative enough of all POC America as a whole. 

In a Culture Vulture article by Eddie Huang, famed restaurateur, on whose memoir the television sitcom Fresh Off the Boat is loosely based, he discusses an important food scene from his childhood:

“Throughout the book tour, it was my favorite scene to read because it exemplified how foreign white culture was to me. I remember the first time I saw macaroni and cheese, as a guest in my friend Jeff’s home, thinking it was pig intestines cut into half-moons hanging out in an orange sauce. Jeff found it incredulous that I didn’t know what macaroni and cheese was, but it was formative; he got a taste of macaroni and cheese from my eyes, discovering how it felt to be gazed on and seen as exotic instead of being the one gazing.”

The scene didn’t make it into the show and it’s a damn shame because Americans need to understand exactly that. But I get it; Anglo-American culture isn’t supposed to be the butt of a joke in mainstream media. That space is reserved for Indian taxi drivers with accents, Long Duk Dong’s, and ‘smelly’ food (sarcasm).

I could get into what food means to immigrant communities, but in short, food is synonymous with love, comfort, and home and I’m tired of apologizing for this integral aspect of my identity. Balut is my American experience. Pig intestine is my American experience. Durian is my American experience and my American experiences need to be represented in a video of my food. I did not ask you, BuzzFeed, to try my food or any other part of my culture for that matter, and then impose on me this feeling of shame. As a major mainstream media outlet, striving to raise awareness for acceptance and social progressiveness, I’m calling this racist shit out.

Ava Love,


A special thank you to the best ladies in my life Thuy Tran and Linh Tran who helped immensely in the development of this piece, through feedback on too many re-writes to count.

Edited: The video had two people of Asian-descent. We apologize for the erasure of marginalized Asian populations and are grateful that this was brought to our attention.
Edited: The third argument in piece has been edited to further clarify the problematic structures of internalized racism and tokenization of POC.
Edited: We have edited instances where “Southeast Asian” or “Asian” was used interchangeably with “Southeast Asian American” or “Southeast Asian Australian” in order to cite the appropriate western experiences. It has come to our attention that Southeast Asians do not face the same discrimination in their home countries and we have corrected our language to clarify.

Please note that comments on this post will be monitored. While valid criticisms and critical engagement is welcome, the author nor any other member of our team will educate on racism, xenophobia, or oppression.

28 thoughts on “Why BuzzFeed’s “People Try Durian (The Smelliest Fruit in The World)” is Racist

  1. Great article! I did fell the same way about food in college too which is sad.. 🙁 mam ruoc and nuoc mam were strictly hidden until one day I just didn’t care.

  2. Totally love this and never before considered how offensive those videos might be to someone from that culture. Thank you for giving us your story and your perspective. Pull it together buzzfeed!
    A white girl who is constantly learning

  3. You’re amazing and thank you for bringing this issue forefront. I would consider myself a buzz-feed addict and I was often blind by the racial issues behind their videos because of the comedy. So thank you!

  4. I love you Kimberly!! The lack of empathy that I’ve seen in people’s comments is truly astounding. I’m someone who is admittingly super picky about food, but that pickiness isn’t something that I’d ever allow to manifest into racialized comments and judgment of what other people prefer. I remember eating something as simple as Chinese bakery bread with rousong at summer camp and would apologize beforehand about its foreignness to my white peers so they wouldn’t get the first chance to make a comment about it. Despite all the hate, your piece has really resonated with so many of my friends who usually don’t engage in issues of social/racial justice and there’s so much value in being able to connect with the people who have had the same kind of experience as you.

    Ava Love,

  5. Kimberly, you have put into words the unsettling feeling I have when food I grew up eating are misrepresented and mocked in mainstream media. These foods are very much a part of the American experience and there are ways to discuss different foods without othering and alienating groups of people, as you so aptly show with the Guardian’s report on eating durian.

    This article gives voice to a deeper and underlying problem in which even the yummy topic of food reveals systematic forms of racism that, together as a society, we need to work on to overcome. And no, raising these points about racism is not about someone using their privilege and whining. It’s about pushing the boundaries of what is deemed acceptable and not, and how these standards exclude and include people, because we very well can see that our status quo is not ideal.

    Writing this piece and being open for dialogue is definitely one of the first steps to start resolving misconceptions. ‪Reading the FB comments on the article and dialogue between you and someone at BuzzFeed shows that this article is already breaking down barriers. A poignant point from the discussion is that even if you are Asian American and didn’t find the video to be offensive, it doesn’t mean that you can negate the many experiences of others who have been ostracized for eating food not considered part of “mainstream America.” The overall call is for greater accountability and recognition of when one is helping to further racism or working to dismantle it. This article works to highlight those setbacks in the BuzzFeed video in hopes that these can be lessons learned.

  6. Thank you so much for writing this! As a Southest Asian who comes from a durian-loving family, I found the videos offensive, but couldn’t pinpoint why until you dissected the problem. I understand the repulsion to the smell because not all of us Southeast Asians particularly like the smell either, but the people in the video crossed the line when they took it upon themselves to exaggerate their reactions (e.g. the gagging, the calling durian something inedible). It’s what we’ve been eating here all these years, where durian is sometimes considered as a luxury not many people can afford, where it has become a source of income to families. To watch what we’ve been enjoying being made fun of by a group of entitled and privileged people is unsettling. So, again, thank you for this article, since Southeast Asians are practically invisible in the Western world. I mean, just look at the comments on the videos.

  7. I read this article expecting to disagree, but after reading it I can’t. You’re rock solid on your arguments. Even though they’ve done similar videos for white and European foods, what you say about them targeting your culture for mockery is just too true. I’m hoping this results in a teachable moment for the BF staff. Not holding my breath, of course, just hoping.

  8. Totally agree with this article. The inherent cultural insensitivity and condescension of these videos and the attitudes of too many westerners is appalling. Imagine if they assembled a panel of white people and made fun of the traditional dress of people around the world, or laughed at different languages. It’s just as wrong and ignorant.

  9. “Don’t yuck my yum”
    It is simply basic manners to be openminded… For buzzfeed in particular, it seems like they all quickly (dramatically) react in order to elicit some sort of response. While it may not be intentional, in all of these food videos, they really are very condescending. All these foods/desserts/drinks are tied to different identities and deeply rooted in particular cultures and traditions.

  10. I honestly think the more food to try, the better. Bring on Asian foods of all kinds. African foods, South American foods, EVERYTHING! The wider the palette, the more enjoyment in life.

  11. This, this this! I CANNOT agree more with you! The fact that I cannot bring DURIAN into a hotel in my OWN country really makes me feel borderline oppressed. Ridiculous!

  12. I do agree with this article for the most part, but the point of those videos is to introduce different cuisines to a larger audience. I would’ve have learned so much abut food from South America or Europe from those videos. Could they have found better ways to introduce the food?There is no doubt about it.
    What you find good, may not be the same for others. If that’s their natural reaction that’s fine. Not everyone grows up around the same ideas of what is acceptable to eat and what is not. Vice versa. In this day and age everyone deems almost everything as cultural appropriation and bars the opportunity for discussion and the ability to be inspired by other cultures as well.

  13. As a Malaysian Chinese, I would actually have to disagree with your views. I don’t feel offended by others who may be disgusted by what I choose to eat, because I understand and respect their views and opinions just as I am equally disgusted by some aspects of foreign food, such as rotten cheese that is infested with maggots (casu marzu), lutefisk, baby mice wine, etc. Ironically, I personally dislike durian as well, and I understand why people describe the smell of durian as garbage or something rotten, because that is simply true of what fermentation smells like, as the durian is a fermenting fruit. Can we allow others to disagree or be disgusted at certain aspects of our culture? Most certainly, we can. That is what tolerance essentially means: to allow others to disagree, not to force others to accept. When I see foreigners eat and criticize foods from my culture (and as a Malaysian, the durian is a pretty huge part of my culture, to the point where we have at least 199 different cultivars are officially registered with the Malaysian Department of Agriculture) I can only laugh at how they cannot handle the durian, but not once did I feel they are ridiculing or trivializing my culture, because I can understand that they are not part of my culture and it is only expected that they do not conform to my culture.
    Now, as for the part of the article that I disagree the most with: when your roommate asked you to take your food elsewhere, it is not necessarily xenophobia, racism, or white supremacy; if I told you to take your food elsewhere because I cannot stand the smell, am I telling you that your practices are unacceptable and then shaming you into accommodating a white person who was offended? No, I am not even white! If my Malaysian Chinese roommate wants to eat durian I will tell him to take it to the common room, because I want to be able to study or sleep in my room without the smell of the durian lingering around to bother me; would you then accuse me of xenophobia, racism and white supremacy? If it’s not okay to do that to me, why would it be okay for you to do it to someone who’s white?

  14. Thanks for saying/writing this article. Very well said. As a Southeast Asian, from a durian-loving family and having durian farm, I do feel offended by Buzzfeed reaction vid. They need to realize that there’s a difference between expressing personal opinion but still respecting other culture and just expressing a disgust towards other culture/practice/preference which may seems weird to them.


  15. Actually, I don’t really agree with this article.Maybe I’m an Asian racist? Maybe I don’t understand it because it is a “living in America” thing?

    I think that it is totally normal for people to find certain aspects of other cuisine not palatable or even disgusting. I’m Southeast Asian of Chinese descent and there is a whole list of Asian food that I personally find disgusting and makes me feel like puking. Dishes like balut, dog meat, monkey brain, natto, smelly tofu, to name a few. Even durian.
    I used to HATE durian when I was a kid but it kind of evolved into a love/hate relationship because my family loves durian. Some days the stench makes me retch and other times, I crave it like a druggie.

    I have to admit that I enjoyed the BuzzFeed video. PRECISELY because I know the feeling of being confronted with an unfamiliar dish from a foreign cuisine that triggers my gag reflex with either the visual or the smell or a combination of both.
    I don’t feel offended when people (Asians and non Asians) are repulsed by the smell of durian. Neither do I feel offended when westerners look absolutely appalled when we consume half boiled eggs with a splash of dark soy sauce and a dash of pepper. It is liquid enough to be drunk and somepeople like to dip their toast in it as well. Absolutely delicious but I have had European friends who were unable to stomach it.
    I honestly find the reactions in the video AMUSING. Entertaining even. Would it be a little sadistic to confess that I take a sort of perverse delight at their discomfort and disgust?

    Of course there have been other videos where they try dishes from foreign cuisines and ended up loving it. Are they being racist for liking the food as opposed to disliking it? It is hard to comprehend the idea that disliking something from a different culture = being racist.

  16. My whole childhood my parents taught me to never tell someone else that what they were eating was gross. They would say everyone’s taste buds are different, and that you should try something three different times before you give a full opinion. My father would take us to New Haven to try different foods and go into the little international stores. Trying new foods and experiencing new smells was exciting for me, when a waiter would tell me I might not like something it made me want it more. I think that many Americans do not appreciate what a wonderful gift it is to have so many different backgrounds living together. I wish more people had been raised like I was.

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